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Auxiliary material   
Auxiliary material :It is the materials added to solve formability, efficacy, stability and safety of the design food formula. These substances are the fundamental materials and important components of finished products, and the material base to guarantee the production and development of finished products. It has critical effects in designing and producing of the finished products. It not only assigns the finished products certain dosage forms, but can also improve the efficacy of the finished products.
 Magnesium stearate  Cellulose microcrystallisate  Manicol
 Medicinal starch sugar  Medicinal starch  Maltodextrin
 Glucose  White granulated sugar  Sodium carboxymethyl starch
 Hypromellose  Amylum pregelatinisatum  Whole milk powder
 Defatted milk powder  D- sodium erythorbate  Sodium polyacrylate
 
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