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Auxiliary material   
Auxiliary material :It is the materials added to solve formability, efficacy, stability and safety of the design food formula. These substances are the fundamental materials and important components of finished products, and the material base to guarantee the production and development of finished products. It has critical effects in designing and producing of the finished products. It not only assigns the finished products certain dosage forms, but can also improve the efficacy of the finished products.
Glucose

Molecular Formula: C6H12O6
CAS:
5996-10-1
Properties: white crystals or crystalline powder, odorless, sweet, 69% saccharinity of sucrose. Soluble in water and hot water, insoluble in ethanol.
Usage: Nutritional sweetener; water retention agent; Organization improver

Packaging: 25KG / bag
Transportation: avoid sun and rain, be transported as general chemicals but with no toxic, hazard materials.                                                                                                                                                                                
Storage: stored in a dry clean dark environment, and not be mixed with toxic substances to avoid contamination. Shelf life: two years

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