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Auxiliary material
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| Auxiliary material ：It is the materials added to solve formability, efficacy, stability and safety of the design food formula. These substances are the fundamental materials and important components of finished products, and the material base to guarantee the production and development of finished products. It has critical effects in designing and producing of the finished products. It not only assigns the finished products certain dosage forms, but can also improve the efficacy of the finished products. |
| Manicol |
Molecular Formula: C6H14NO6
CAS: 50-70-4
Properties: achromaticity and white styliform or orthorhombic prismatical crystals or crystalline powder, odorless, sweet and freshen, 57-72% saccharinity of sucrose. Slightly hygroscopicity. Its aqueous solution is stable. Stability in dilute acidity and alkaline. Do not be oxided in air. Soluble in water, hot ethanol and glycerol, slightly soluble in ethanol, insoluble the most other organic solvent.
Usage: nutritional supplements, low calorie sweetener, humectant, loading agent.
Packaging: 25KG/ box
Transportation: avoid sun, rain, moist and shake siolently, it can be transported as general chemicals but not be transported with toxic and hazard materials.
Storage: stored in a dry clean dark environment, and not be mixed with toxic substances to avoid contamination
Shelf life: two years
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