Chemical name:Fructose

Molecular Formula:C₆H₁₂O₆

CAS: 57―48―7

Properties: Highly hygroscopic white odorless crystal or crystalline powder. Sweet, licking degree is about 1.6 times that of sucrose, the most sweet carbohydrate. Melting point :103―105 ℃. Soluble in water, soluble in methanol (1g/14ml) and ethanol (1g/15ml), insoluble in ether.

Usage: Nutritive sweeteners; processing aids; excipients.

Packaging: 25KG / box
Transportation: avoid sun and rain, be transported as general chemicals but with no toxic, hazard materials.
Storage: stored in dry clean dark environment, and not be mixed with toxic substances to avoid contamination.
Shelf life: two years