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Plant extract   

Plant extractives series:There are one or various active ingredients obtained directly and concentrated by adopting physical and chemical extracting processes, with herbs as the materials, but the structures of the effective ingredients have not been modified. According to the different herbal ingredients, glycosides, acids, polyphenol, polycose, flavone and alkaloids are produced, and according to the appearances of the final products, the substances can be classified into herbal oil, ointment, powder and crystalline, etc.
      It is a sublimate of TCM medicinal material, and the administrating range is also broadened. With the trend of “recovery to nature” and “green consumption”, herbal extract will become the core products in Industrial markets, including natural drugs, healthcare products, foods, cosmetics and tobaccos etc. These products have become the popular products in international market with available market space.

Ginseng extract

Chemical name: Ginseng Extract
Extract source: Root segment
Genus: Panax Araliaceae
Active ingredients: Ginsenosides

Specification: Ginsenosides ≥ 80% (UV detection)
Properties: White fine powder, soluble in water 80, easily dissolved in ethanol.
Usage:
    Ginsenosides is extracted from Panax ginseng roots, stems and leaves, its rich in 18 kinds of ginseng saponin monomer, and is mainly applied to coronary heart disease, angina, heart rate too slow or too fast, ventricular premature beats, blood pressure disorders, neurasthenia, climacteric syndrome, fatigue, illness, postpartum, postoperative symptoms such as physical weakness. Its function can live longer, build up their strength for the treatment of cancer patients with radiotherapy and chemotherapy-induced immune dysfunction embolism, and have anti-stress effect of hot and cold. Meanwhile it enhanced the vitality of the body surface of cells, and anti-aging and so on.
    Ginsenoside can inhibit lipid peroxide formation in the brain and liver, reduce content of the cerebral cortex and liver lipofuscin, increase content of the superoxide dismutase and catalase levels in the blood, and has anti-oxidant effect. In addition, some monomers in ginsenoside saponins, such as rb1, rb2, rd, rc, re, rg1, rg2, rh1, etc., can reduce free radicals in the body with different degrees. Ginsenoside can delay aging nerve cells and reduce the occurrence of memory impairment in the elderly, and be good for a stable membrane structure and increasing protein synthesis in order to increase the memory capacity of the elderly.

Storage: Dry and cool environment, avoid sunlight and high temperatures.
Shelf life: 2 years

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