Chemical name: Ginkgo extract
Extractive source: leaf
Genus: Ginkgoaceae
Active ingredients: Flavonoids, Lactones

Specifications: 24% Flavonoids / 1% Lactones
Properties: light yellow-brown and flowable powder, inherent aroma, bitter taste.
Usage:
1. Promotion of recycling
    Promote physical cycle about brain and body.
2. Antioxidation
    Antioxidant properties can be played in the brain, eye retina and cardiovascular system. In the brain and central nervous system, anti-oxidation may contribute to the prevention of the decline of brain function by age caused.
3. Anti-aging
    Enhance the major cerebral blood flow and nourish the nervous system.
4. Improvement of eye problems
    Ginkgo biloba flavonoids may stop or alleviate some of retinopathy.
5. Treatment of Hypertension
    Reducing effects on the human body about blood cholesterol, triglyceride, very low density lipoprotein adverse. It can reduce blood lipids, improve microcirculation and inhibit blood clotting, all of these functions are obvious for high blood pressure treatment. 
    Ginkgo biloba extract can increase the flow of cerebral blood vessels, reduce cerebral vascular resistance for improving brain blood vessel circulatory function and protecting brain cells against ischemic damage. It also can expand coronary arteries for preventing angina pectoris and myocardial infarction, meanwhile it can inhibit platelet aggregation for preventing thrombosis. Eliminating the oxidation of harmful free radicals, improving immunity and has anti-cancer, anti-aging functions. The treatment of coronary heart disease, angina, cerebral arteriosclerosis, senile dementia, hypertension and other diseases are magic.

Storage: Dry and cool environment, avoid sunlight and high temperatures
Shelf life: 2 years