Chemical name: Soy Isoflavones
Extractive source: Soybean germ
Active ingredients: Daidzin, Daidzein, Genistin, Genistein, Soybean Flavin, Soybeans Flavin Aglycone

Properties: Yellow or light yellow powder, Slightly bitter, Soluble in water, Heat-resisting, Sour-resisting
Specifications: 10%–99%
Usage:
1. Free radicals clearance, anti-oxidation.
2. Prevention of Alzheimer's disease, cardiovascular disease, breast cancer, women's menopausal syndrome and osteoporosis.
3. Improve the level of female hormones to regulate the endocrine.
4. Beauty, anti-aging.
5. Improve quality of sexual life and menstrual discomfort.
    Isoflavones are a kind of flavonoid compounds, mainly found in legumes, soy isoflavones is formed from a class of secondary metabolites in the soybean growth Because it is extracted from plants, and have similar structure with estrogen. It is also known as phytoestrogens. The role of soy isoflavones affects the estrogen hormone secretion, metabolism, biological activity, protein synthesis, growth factor activity, so it is known as a natural cancer chemopreventive agent. Preventing women menopausal syndrome, prostate cancer, breast cancer, heart disease, cardiovascular disease osteoporosis, etc. Soy isoflavones estrogen-like effects can make women’skin smooth, delicate, soft and flexible. Adipose tissue is activated by estrogen in women breast, so that free fat directed attracted to breasts, so as to achieve the effect of Breast.

Storage: Dry and cool environment, avoid sunlight and high temperatures
Shelf life: 2 years