Introduction: high quality silkworm chrysalis as material and biochemical processing was used to produce the compound amino acid powder.
Properties: light yellow or yellow powder with soybean flavor and compound amino acid’s delicacy ,slightly acidity, Odorless. Soluble in water.
Usage: nutritional supplements
Application: fortificated the health food
Quality Standard: QB
|
Items |
standard |
|
amino acid content (%) |
80 min |
|
colour |
golden yellow |
|
ash content (%) |
5.6 |
|
water content (%) |
3.2 |
|
pH value |
5―7 |
|
Lead (mg/kg) |
0.5 max |
|
Arsenic (mg/kg) |
0.3 max |
|
Total bacteria counts (cfu/g) |
600 max |
|
E. coli (mpn/100g) |
30 max |
|
Pathogen |
No detected |
|
Asp |
9.16 |
|
Thr |
2.81 |
|
Ser |
4.01 |
|
Glu |
14.7 |
|
Pro |
5.60 |
|
Gly |
4.88 |
|
Ala |
5.89 |
|
Cys |
0.94 |
|
Val |
4.21 |
|
Met |
1.94 |
|
Ile |
2.97 |
|
Leu |
6.11 |
|
Tyr |
2.12 |
|
Phe |
4.56 |
|
Lys |
5.64 |
|
His |
2.54 |
|
Arg |
3.84 |
Packaging: 20KG/barrel
Transportation: avoid sun and rain, be transported as general chemicals but with no toxic, hazard materials.
Storage: stored in a dry clean dark environment, and not be mixed with toxic substances to avoid contamination
Shelf life: two years
|
