Molecular Formula: C6H12N2O3S3
CAS: 56-89-3
Properties: white acicular or hexagonal crystalline. Odorless, Melted and decomposed at 260℃. Decomposed in hot alkaline aqueous. Soluble in dilute inorganic acid and alkaline solution, insoluble in water and ethanol.
Usage: nutritional supplements, flavor agent, dough strength enhancer
Application: Milk powder maternizer, baked food(yeast starter), yeast powder
Quality Standard: USP26
|
Items |
Standard |
|
specific rotation |
-21.5°—-22.5° |
|
chlorid(%) |
0.02 max |
|
sulfate(%) |
0.02 max |
|
iron(ppm) |
20 max |
|
heavy metal(ppm) |
10 max |
|
organic volatiles |
quality |
|
drying shrinkage(%) |
0.20 max |
|
ignition residue(%) |
0.10 max |
|
content(%) |
98.5—101.0 |
Packaging: 25KG / barrel
Transportation: avoid sun and rain, be transported as general chemicals but with no toxic, hazard materials.
Storage: stored in dry clean dark environment, and not be mixed with toxic substances to avoid contamination. Shelf life: two years |
