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Amino acid   

Amino acid:Amino acid is the generic name of a group organic substance containing amino group and carboxyl group. It is the fundamental material to construct bio-organism proteins, and correlates with living activities closely. In human body, it has special physiological functions, and it is one of the essential nutrients in bio-organisms.

L-Histidine monohydrochloride

Molecular Formula: C6H9N3O2·HCl·H2O
CAS:56-89-3
Properties: hite crystal and white crystalline powder. Odorless, slightly acidity, bitter. Melted(after drying) and decomposed at 250℃. Stability. Acidity in aqueous(pH value is 3.5-4.5). Soluble in water(39g/100mL, 24℃). Solubility greater than L-Histidine in water aqueous. Insoluble in ethanol and ether. Infant’s essential amino acid.
Usage: nutritional supplements
                                                                         Quality Standard: AJI92

Items

standard

solubility (%)

98.0 min

specific rotation (°)

+8.9—+9.5

chloride (%)

16.66-17.08

ammonium salt (%)

0.02 max

sulfate (%)

0.02 max

Iron (ppm)

10ppm max

heavy metal (ppm)

10ppm max

Arsenic (ppm)

1ppm max

other amino acid

Not detected by TLC

drying shrinkage (%)

0.20 max

ignition residue (%)

0.10 max

content (%)

99.0 -101.0%

acidity(pH value)

3.5-4.5

Packaging: 25KG/barrel
Transportation: avoid sun and rain, be transported as general chemicals but with no toxic, hazard materials.
Storage: stored in a dry clean dark environment, and not be mixed with toxic substances to avoid contamination.
Shelf life: two years

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