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Amino acid   

Amino acid:Amino acid is the generic name of a group organic substance containing amino group and carboxyl group. It is the fundamental material to construct bio-organism proteins, and correlates with living activities closely. In human body, it has special physiological functions, and it is one of the essential nutrients in bio-organisms.

L-Serine

Molecular Formula: C3H7NO2S

CAS: 52-90-4

Properties: white crystalline powder, odorless sweetness, Melted and decomposed at 228℃. Racemizated at pH9. Lost a lot when acid hydrolyzed protein. Decomposed in hot dilute alkaline aqueous. Soluble in water(38g/100mL) ; insoluble in ether and ethanol.

Usage: nutritional supplements

Quality Standard: Food grade

Items

Standard

properties

white crystalline powder

identified

qualified

specific rotation

+13.6°+16.0°

luminousness(%)

99.9 min

iron(ppm)

10

havy metal(ppm)

10

arsenic(ppm)

1

other amino acid(%)

0.5

drying shrinkage(%)

0.3

ignition residue(%)

0.1

content(%)

98.5—101.5

pH value

5.9

Packaging: 25KG / barrel

Transportation: avoid sun and rain, be transported as general chemicals but with  no toxic, hazard materials.

Storage: stored in dry clean dark environment, and not be mixed with toxic substances to avoid contamination.

Shelf life: two year
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