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Amino acid   

Amino acid:Amino acid is the generic name of a group organic substance containing amino group and carboxyl group. It is the fundamental material to construct bio-organism proteins, and correlates with living activities closely. In human body, it has special physiological functions, and it is one of the essential nutrients in bio-organisms.

L-Tyrosine

Molecular Formula: C9H11NO3

CAS: 60-18-4

Properties: achromaticity or white acicular crystal or crystalline powder. Melted and decomposed at 342-344℃. The purity production is stable and decomposed with hydrocarbons coexisted. Chemical properties is active. Slightly soluble in water(0.04g/mL, 25℃), soluble in dilute inorganic acid and alkaline solution, slightly soluble in ether and ethanol.

Usage: nutritional supplements, arised aminocarbonyl reaction and produced special flavoring agent when heated with sugar.

Quality Standard: AJI92

Items

Standard

transmittance(%)

95.0 min

specific rotation

-11.3°—-12.1°

chlorid(%)

0.02 max

ammonium salt(%)

0.02 max

sulfate(%)

0.020 max

iron(ppm)

20 max

heavy metal(ppm)

10 max

arsenic(ppm)

1 max

other amino acids

not detected by TLC

drying shrinkage(%)

0.20 max

ignition residue(%)

0.10 max

content(%)

98.5―100.5

pH value

4.7―6.2

 

Packaging: 25KG / barrel

Transportation: avoid sun and rain, be transported as general chemicals but with  no toxic, hazard materials.

Storage: stored in dry clean dark environment, and not be mixed with toxic substances to avoid contamination.

Shelf life: two years
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