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Amino acid   

Amino acid:Amino acid is the generic name of a group organic substance containing amino group and carboxyl group. It is the fundamental material to construct bio-organism proteins, and correlates with living activities closely. In human body, it has special physiological functions, and it is one of the essential nutrients in bio-organisms.

L-Isoleucine

Molecular Formula: C6H13NO2

CAS: 73-32-5

Properties: white crystal flake and white crystalline powder. Odorless. Sublimation is 168-170℃. Melted and decomposed at 284℃. The pH value is in 10% aqueous. Chemical properties is stable. Protect from cook, processing and heat. Soluble in water(4.03g/100mL, 20℃), slightly soluble in hot ethanol, dilute inorganic acid and alkaline solution. Insoluble in cold ethanol and ether. Essential amino acid.

Usage: nutritional supplements

Quality Standard: USP24

Items

Standard

specific rotation

+38.9°―+41.8°

acidity(pH value)

5.5―7.0

chlorid(%)

0.05 max

sulfate(%)

0.03 max

iron(ppm)

30 max

heavy metal(ppm)

15 max

drying shrinkage(%)

0.30 max

ignition residue(%)

0.30 max

content(%)

98.5―101.5

 

Packaging: 25KG / barrel

Transportation: avoid sun and rain, be transported as general chemicals but with  no toxic, hazard materials.

Storage: stored in dry clean dark environment, and not be mixed with toxic substances to avoid contamination.

Shelf life: two years
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