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Amino acid   

Amino acid:Amino acid is the generic name of a group organic substance containing amino group and carboxyl group. It is the fundamental material to construct bio-organism proteins, and correlates with living activities closely. In human body, it has special physiological functions, and it is one of the essential nutrients in bio-organisms.

L-Leucine

Molecular Formula: C6H13NO2

CAS: 61-90-5

Properties: white and luster hexahedron or white crystalline powder. Slightly bitter. Sublimation is 145-148℃. Melted and decomposed at 293-295℃. Remain stable in inorganic acid aqueous with hydrocarbons coexisted. 1g L-leucine can soluble in 40mL water or 100mL acetic acid. Slightly soluble in ethanol, soluble in dilute hydrochloric acid, sodium hydroxide and carbonate aqueous. Insoluble in ether. Essential amino acid.

Usage: nutritional supplements; flavoring agent

Quality Standard: AJI92

Items

Standard

specific rotation

+14.9°―+17.3°

solubility(%)

98 min

acidity(pH value)

5.5―6.5

chloride(%)

0.02 max

ammonium salt(%)

0.02 max

sulfate(%)

≤0.020%

iron(ppm)

10 max

heavy metal(ppm)

10max

arsenic(ppm)

1 max

other amino acids

not detected by TLC

drying shrinkage(%)

0.2 max

ignition residue(%)

0.1 max

Content(%)

98.5―101.5

 

Packaging: 25KG / box

Transportation: avoid sun and rain, be transported as general chemicals but with  no toxic, hazard materials.

Storage: stored in dry clean dark environment, and not be mixed with toxic substances to avoid contamination.

Shelf life: two years
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