Molecular Formula: C3H7NO2
CAS: 302-72-7
Properties: achromaticity or white, odorless acicular crystals or crystalline powder. sweetness, Chemical properties is stable. nitrous acid can change into L-lactic acid. Soluble in water(16.72/100mL, 25℃), slightly soluble in ethanol.
Usage: nutritional supplement, seasoning.
Application: be widely used in seasoning. Improve the quality of chemical seasoning, the acidity of organic acids, the curing effect, the quality of beverages containing alcohol and prevent oil oxidation, improve the flavor of impregnation.
Quality Standard: FCCIV
|
Items |
Standard |
|
content(%) |
98.5―101.5 |
|
chlorid(%) |
0.02 max |
|
heavy metal(ppm) |
20 max |
|
arsenic(ppm) |
2 max |
|
iron(mg/kg) |
30 max |
|
drying shrinkage(%) |
0.3 max |
|
ignition residue(%) |
0.1 max |
Packaging: 25KG / box
Transportation: avoid sun and rain, be transported as general chemicals but with no toxic, hazard materials.
Storage: stored in dry clean dark environment, and not be mixed with toxic substances to avoid contamination. Shelf life: two years |
