Molecular Formula: C3H7NO2
CAS：302-72-7
Properties: white and odorless crystalline powder. Special sweet, 70% sweetness of sucrose. Chemical properties is stable. Soluble in water (17%, 25℃), slightly soluble in ethanol (0.2% in 80% cold alcohol), insoluble in ether. The pH value of 5% aqueous solution is 5.5-7.0.
Usage: nutritional supplement, seasoning flavor enhancer.
Application: improve the sense of sweet, sweet feeling mellow degrees and the sense of acid, be widely used in seasoning.
Quality Standard: USP20
|
Items |
Standard |
|
content(%) |
98.5―101.5 |
|
specific rotation |
+13.7°―+15.1° |
|
luminousness(%) |
98.0 min |
|
chlorid(%) |
0.05 max |
|
iron(mg/kg) |
30 max |
|
drying shrinkage(%) |
0.20 max |
|
ignition residue(%) |
0.015 max |
|
heavy metal(ppm) |
15 max |
|
arsenic(ppm) |
1.5 max |
|
other amino acid |
not detected by TLC |
|
acidity(pH value) |
5.5―7.0 |
Packaging: 25KG / box
Transportation: avoid sun and rain, be transported as general chemicals but with no toxic, hazard materials.
Storage: stored in dry clean dark environment, and not be mixed with toxic substances to avoid contamination.
Shelf life: two years |
