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Vitamin   

Vitamin and Derivatives:Vitamins are a group of organic materials necessary to living activities in humans, and they are the important substance to maintain health of human body. Vitamins have critical influence in growth, metabolism and development of human body. When the body can not synthesize vitamins or enough vitamins, the demands of the body can not satisfied, and then vitamins must be imported from external environment. Vitamins are generally classified into two major categories, water soluble and fat soluble.

Vitamin E 98% Oil

Chemical name: dl-a-tocopherol
Molecular Formula: C29H50O2
CAS: 2074-53-5
Properties: light yellow or yellowish viscous liquid, tasteless, relative density is 0.947– 0.955. Insoluble in water, but soluble in ethanol, gasoline, ethyl ester and vegetable oil. Heat-stable, and no decomposition when heated to 200℃. Stable to oxygen in air, but slowly being oxidized. Synthetics antioxidant is weaker than natural products. The color gradually becomes dark exposed to light.
Usage: nutrition supplement and anti-oxidants, and widely used in food. One of fat-soluble vitamins, having the function of nutrition and antioxidation.
Application:
used as nutritional supplement in the health food, as well as antioxidant in the fat-containing food.
                           Quality Standard: TS/NHU 202102 was consistent with the CP2005

item

standard

appearance

light yellow or yellowish viscous liquid, tasteless

refractive index

1.4941.499

absorption coefficient

41.045.0

acidity (pH)

consumption of NaOH titration solution (0.01mol/L) in 1g sample shall not beyond 0.5mL

Tocopherol

consumption of Ce2(SO4)3 titration solution  (0.01mol/L) in 0.1g sample shall not beyond 1.0mL

content (%)

96.5102.0

Packaging: 20KG / box
Transportation: avoid sun and rain, be transported as general chemicals but with no toxic, hazard materials.
Storage: stored in dry clean dark environment, and not be mixed with toxic substances to avoid contamination.
Shelf life: two years

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