Chinese name: Vitamin E powder
Molecular Formula: C31H52O3
CAS: 7695-91-2
Properties: off-white to light yellow fine ball-shaped particle powder. Greatly weaken the sensitivity to oxygen, light and moisture because of being coated by fruit glaze agent. Quickly and completely be dispersed in cold water, juice, milk and other liquids, and remain stable in a long time.
Usage: nutritional supplement
Application: used for fortified in dry food, infant milk powder, dairy and liquid food.
Quality Standard: Q/XVT 042-2007
|
item |
standard |
|
appearance |
white or off-white mobility particle |
|
identification |
positive reaction |
|
water dispersion |
can be dispersed in water |
|
content (%) |
50 min |
|
loss on drying (%) |
3.0 max |
|
particle size
|
all through 40 mesh
90% through 60 mesh
45% through 100 mesh |
|
heavy metal (ppm) |
10 max |
|
Arsenic (ppm) |
3 max |
|
total bacteria count (cfu/g) |
1000 max |
|
yeast and mold (cfu/g) |
100 max |
|
E. coli |
not be detected |
|
Salmonella |
not be detected |
Packaging: 20KG / barrel
Transportation: avoid sun and rain, be transported as general chemicals but with no toxic, hazard materials.
Storage: stored in dry clean dark environment, and not be mixed with toxic substances to avoid contamination.
Shelf life: two years |
