Chemical name: retinol Molecular Formula: C22H32O2 CAS: 68-26-8 Properties: yellow to reddish orange liquid. Being solidify after frozen, smelly. Weaken light-resistance and oxygen-resistance. Break down quickly with lipoxygenase. Indissolve in water and glycerin, miscible in chloroform, ethyl ether and fat. Usage: nutritional supplement Application: used for sausage, margarine, bread, dairy products, fruit juice powder, and peanut butter.
Quality Standard: TS/NHU0202003 vitamin A quality standard, complying with CP2005
Packaging: 20KG / barrel Transportation: avoid sun and rain, be transported as general chemicals but with no toxic, hazard materials. Storage: stored in dry clean dark environment, and not be mixed with toxic substances to avoid contamination. Shelf life: two years |