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Vitamin   

Vitamin and Derivatives:Vitamins are a group of organic materials necessary to living activities in humans, and they are the important substance to maintain health of human body. Vitamins have critical influence in growth, metabolism and development of human body. When the body can not synthesize vitamins or enough vitamins, the demands of the body can not satisfied, and then vitamins must be imported from external environment. Vitamins are generally classified into two major categories, water soluble and fat soluble.

Biotin 1%

Chemical Name: Vitamin H,  coenzyme R
Molecular formula: C10H16N2O3S
CAS: 58-85-5
Properties: colorless to white crystalline powder. Melting point is 230-232℃. Stable when heated as well as in air, not easily oxidized. Break down with strong alkali and oxidants.1g is dissolved in about 5000ml water and 1300ml ethanol in 25℃. More easily soluble in hot water and dilute lye. Insoluble in other common organic solvents. One of B vitamins.
Usage: nutritional supplements
Application: used for health foods fortified. 
                                                          Quality Standard: Q/SHY 009-2007

item

standard

appearance

white to off-white powder flow

carrier

Calcium Hydrogen Phosphate

loss on drying (%)

8.0 max

particle size

90% through 80 mesh

heavy metal (pb, ppm)

20 max

Arsenic( ppm)

2 max

content (HPLC)

1 min

Packaging: 1KG / can
Transportation: avoid sun and rain, be transported as general chemicals but with no toxic, hazard materials.
Storage: stored in dry clean dark environment, and not be mixed with toxic substances to avoid contamination.
Shelf life: two years

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